Chicken Breast – 2 medium size cubed
For Batter :
All Purpose Flour / Maida – 1/2 cup
Corn Flour / Corn Starch – 1/2 cup
Baking Powder – 1 tsp
Salt to taste
Water – as needed
Oil for Deep Frying
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- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each chicken in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.