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Chicken Bacon Ranch Casserole

1/2 lb bacon, cooked and chopped
1 lb chicken, boneles/skinless, diced
1 tbsp olive oil
1 packet dry Ranch dressing mix
8 oz pasta (I used shells)
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
salt/pepper, to taste
14.5 oz Alfredo sauce


  • Preheat oven to375 degrees and grease a 9 x 9 baking dish.
  • Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
  • Drain bacon grease from skillet and place bacon on paper towl to absorb remaining grease from bacon.


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