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Buffalo Chicken Nachos

1 tbsp olive oil
1 lb chicken breast
Salt and pepper to taste
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 bag Corn tortilla chips 10-15 ounces
1 cup shredded colby jack cheese
2-3 green onions sliced


  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
  • In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
  • Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.


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